BAKING AS A FAMILY SINCE 1989
“You don’t get many proper bakers like this anymore”
We get this compliment a lot —
We are proud to keep traditional baking alive in Surrey. Our baked goods start as a collection of raw ingredients in our Carshalton bakehouse and, whilst most of you are still in bed, our team of bakers handcraft them into a delicious array of goodies ready to be whisked off to our shops for opening time.
We like to think that we have something for everyone, so why not head over to our products page and see what we can tempt you with.
The Bakery —
Visit any one of our four shops for freshly baked bread, cakes and savouries and more….
Our Sourdoughs
There are no shortcuts in life or baking and we certainly don’t cut any corners with our sourdoughs. There’s no yeast, just a proper starter that we’ve nursed for decades, along with a minimum of 18 hours leavening time – to bring out the sour flavour and create a distinctive sourdough crust and open texture. View the range…
Our Oven Bottom Bread
These loaves are hand-moulded and baked directly on the oven deck using traditional rice cones to stop the dough sticking. This method creates a lovely all-round crust. Our Bloomer, the classic London loaf, our Poppy Seeded Bloomer and Danish loaves are all baked daily and available in all our shops. View the range…
Our Cakes
Our doughnuts are by far our most popular cake and once you’ve tasted one, you’ll see why. The sugary coating, chewy dough and generous fillings are enough to make your mouth water. And classics such as our Belgian Bun, Eccles Cake and London Cheesecake, we’ve been baking these for over 30 years. View the range…
Our Savouries
Baked regularly throughout the day in our instore ovens. A choice of Sausage Rolls, Beef Pasties, Meat Pies, Cheese & Onion Slices and Bacon & Cheese Turnovers. And our Breakfast Rolls are cooked fresh to order, filled with your choice of bacon, sausage, egg, mushrooms, tomatoes and onions. View the range…
We believe our freshly baked products are only as good as the ingredients we use.
